ST. VALENTINE
Bruschetta with Tuna and fresh chop tomatoes
On arrival (get’s your appetites going)
STARTER
Julienne of Chicken, char grill
With a light Caesar dressing and croutons
Cream of Broccoli soup and Parmesan flakes
Fresh Mussels and Spinach foundations
With Tarragon Hollandaise sauce roof
MAIN COURSE
Pot roasted guinea Fowl served with a rich
Red onion and port sauce with roasted shallots
Our own made ricotta ravioli
Served with Marie rose and spinach caulis
Darner of salmon topped with
Fresh herb crust and ratatouille sauce
DESSERTS
Dark Chocolate and Cream Brule tart
Selection of Italian cheese platter
Traditional Home made Tiramisu’
2 Courses Meal ₤ 19.95
3 Courses Meal ₤ 23.95
GLASS OF PROSECCO WINE
FOR YOUR BRINDISI ( CHEERS TOGETHER)
AT THE END OF YOUR MEAL
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