LA VOGLIA
ITALIAN RESTAURANT
Menu 1
STARTER
Bruschetta Focaccia La Voglia
(Home Baked Focaccia bred with rosemary & sea salt
Topped with Mediterranean Vegetables and Italian dressing)
Zuppa
(Cream of Broccoli and Blu cheese soup
Served with croutons)
Prosciutti Misti
(Fine selection of Smoked and Cured Ham Platter)
MAIN COURSE
Maiale al Vino Rosso
(Medallions of Pork Loin served in a bed of Mash,
Red wine and red onion gravy)
Ravioli Nostrani
(Vegetarian Ravioli with wilted Spinach, fresh Tomatoes an d Basil Concasse)
Salmone ai Porri e Gamberetti
(Fillet of Salmon on a Light Creamy Leeks & Prawns Sauce)
Dessert
Pera alla Cannella
(Baked Pear with a Cinnamon and Orange Italian custard)
Involtino al Limone
(Lemon Roulade served with a light coffee sauce)
3 Courses Meal ₤ 13.50 + vat
Menu 2
Crostini Bread with 3 different toppings
(For everyone on arrival)
Starter
Involtini di Salmone e Gamberetti
(Smoked Salmon rolled with prawns and a light chives mayonnaise)
Zuppa di Asparagi
(Cream of Asparagus soup)
Vitello Tonnato
(Carpaccio of roast veal with a delicious tuna tapenade sauce)
Between the courses you will all receive a portion of
Ravioli pasta filled with ricotta cheese
Served with a Maria Rosa sauce.
Main Courses
Agnello alla Sergio
(Rump of Lamb with Oregano ratatouille roast garlic on gravy)
Branzino alla Griglia
(Flaming
Risotto dell’Ortolano
(Savory Profiteroles filled with Mediterranean Vegetable Risotto
And a green pepper sauce)
Dessert
Home Made Tiramisu’
Selezione di Formaggi
(Selections of Italian cheese)
4 Courses Meal ₤ 22.75 + vat
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